Almost exactly one year ago we cut the first sod in our garden. We never dared to dream how richly it provided during the first season.
We last reported about it four months ago. After that, we could harvest some longer, but we finally had to prepare our garden for the winter. The raked up leaves serve as a warming layer on the patches and protects our young trees from frost. Also, they serve as a home for hedgehogs, insects and others. The leaves are converted by micro organisms and other small animals into hummus, thus strengthen the soil.
Now, it is quiet in our garden since it is left more or less to itself. However, we still get excited about some small harvests. Red cabbage, kale, Brussels sprouts, savoy and even some small white cabbages were waiting on the patches to be reaped. At the end of January, we got some herbs and even some small broccolis. Apart from that, we were delighted about our pickled summer vegetables.
The last grilled and pickled zucchini had to go a few days ago.
However, half dried tomatoes in oil, tomato sauce, pickled cucumbers, jams, dried cherries, our ardently loves apple juice, sauerkraut, and other ferments let us remember a fruitful summer. We keep our fingers crossed that it was not just beginner’s luck, and that we even might increase the outcome next gardening season.
We already made new plans. After a careful check on our seeds, the first were already planted. We are looking forward to telling more about our garden, the growing plants and the harvest. We hope to inspire one or the other to grab a shovel themselves.
Even the tiniest spot can bring you the joy of gardening, and be it just the herbs on the windowsill. Not too long ago, we used every free spot on our balcony to grow herbs and vegetables like tomatoes, cucumbers and peas. Every plucked fruit causes joy.
Are you gardening yourself, or do you plan to do it this year? Tell us about your ideas and thoughts!