Journal | Krautkopf

A little update from our settler house.

[sponsored] At the 150 jubilee of Averna we could see how extensively Sicilians celebrate traditions.

Together with the restaurant of the Michelberger hotel we have invited for a Sunday lunch.

[sponsored] It will be some time before the last brushstroke is drawn in our house. We’ll open the door anyway.

We are curious how our 3200 sqm property will transform over the year.

A long-cherished dream finally comes true!

We prepared a festive banquet at Rensow Manor and served filled savoy cabbage, potato roll with mushrooms and a port sauce.

Cozy and autumnal we go to the second round of our Rustic & Raw workshop in Mecklenburg.

For the third time we visited Grete on her organic farm in Mecklenburg and enjoyed country life.

[Sponsored] A cozy get-together, one room full of flowers and plants, nice talks, botanical drinks and delicious food.

[Sponsored] Our cooking evening with Manufactum went into the second round. Once again, we have cooked an autumn menu with wonderful guests.

We will take you on a culinary adventure in Sweden.

[Sponsored] The forest with its fragrances, sounds and light moods has a healing effect and is pure inspiration.

Since our last visit, Gretes farm in Mecklenburg has turned into a purest vegetable paradise.

Lazing away half of the day in the tree house, picking peas and baking cakes. That’s weekend!

Incredibly inspired, we came back home from our Rustic & Raw Workshop. It was a memorable adventure we’d love to share with you.

[Sponsored] We will tell you about our roadtrip through the rough nature of Scotland.

How to make half of the bread dough on the kitchen floor.

Grilled asparagus smoked in hay, pesto from ashweed and bronze fennel, cauliflower soup with linden sprouts.

We spent a few spring days at Gretes Gemüsehof in Mecklenburg.