“Food that not only fills one up, but is also good for us and makes us happy.”
It’s the simple things that make life worth living. We love cooking with original products – especially those that are seasonal and from local farmers. This means that we associate every season with a particular taste and feeling. Our recipes, which draw influences from all over the world, are simple and honest dishes. We want to share our passion with you, infect you with that passion and provide you with inspiration. Because we believe that cooking connects people and brings them together. Join us on our culinary adventures.
The fertility of our soil is the base for a rich harvest. Our most important method for this is our own compost. We explain our approach and what to consider.
[sponsored] In September, our harvest luck is at its very best with fruits, vegetables and herbs in abundance. We present you two favorite seasonal recipes.
[sponsored] Landurlaub MV made a comprehensive but pocket-sized map where regional farmers and their products are listed.
So far, the construction of our kitchen garden has required a lot of strength and attention. After the basic structure is in place, we can move on to other areas of the property. With blooming meadows, perennial beds and wild fruit hedges we want to let our garden bloom.
We plant our vegetables in mixed crops. The plants are combined in such a way that they can benefit from each other.
In order not to lose the overview growing so many varieties of vegetables, we created a seed table with which we work throughout the year.
We have thought about how long we can and want to provide ourselves with the produce from our garden.
[sponsored] Our joint event with Manufactum in the settler house revolved around the topic of “conscious consumption”.
Summer recipes
One of the recipes from our new cookbook “Erde, Salz & Glut”.
[sponsored] We love crumb cake in all variations, especially with fluffy sponge and cherries.
[sponsored] Of course there will be a cake for the inauguration of our new kitchen.