Cooking connects and brings people together
[sponsored] Our joint event with Manufactum in the settler house revolved around the topic of “conscious consumption”.
[sponsored] We visited Olaf of Schnelles Grünzeug to create recipes for a BBQ with his fermented vegetables.
The plants are out of the greenhouse and some cosiness has moved in.
[Sponsored] Our event with Manufactum has become a little tradition. This time, besides the culinary enjoyment, it was also about giving.
[sponsored] For their format “Your shot. Your story.” the guys from Adobe has looked over our shoulders as food photographers.
Together with the restaurant of the Michelberger hotel we have invited for a Sunday lunch.
We prepared a festive banquet at Rensow Manor and served filled savoy cabbage, potato roll with mushrooms and a port sauce.
[Sponsored] A cozy get-together, one room full of flowers and plants, nice talks, botanical drinks and delicious food.
[Sponsored] Our cooking evening with Manufactum went into the second round. Once again, we have cooked an autumn menu with wonderful guests.
Grilled asparagus smoked in hay, pesto from ashweed and bronze fennel, cauliflower soup with linden sprouts.
[Sponsored] Together with Manufactum we organized a cozy cooking event.
We used the last sun beams and warm temperatures to spend an autumn barbeque with friends.
We celebrated a cookbook release party with 4 dishes from the book.
Impressions of our first private dinner and the recipes for the mediterranean summer menu.
A big dream came true. Yannic finally had the chance to bake pizza in a stone oven.