One of the recipes from our new cookbook “Erde, Salz & Glut”.

This soup not only tastes wonderful of fall, it also strengthens your body’s defenses with the vitamin-rich sea buckthorn.

A creamy black salsify soup with roasted walnuts and black salsify chips.

[sponsored] We love crumb cake in all variations, especially with fluffy sponge and cherries.

Lentil soup was a classic in our childhood and still it is today.

The sweet potato lives up to its name and therefore gets a strong, sour note as an opponent.

A rich salad that provides us with important nutrients in winter.

Fluffy mousse au chocolate on a brownie.

For this year’s Christmas, we prepare a festive pie filled with colorful winter vegetables.

[sponsored] Of course there will be a cake for the inauguration of our new kitchen.

There are these days, when only sweet fruits on bitter chocolate can help.

What would summer be without a big piece of lemon pie?

We love these muffins as an alternative to the morning cereal or as a snack to go.

We rarely cook cabbage, but mostly bake or fry it. This makes it soft and crispy at the same time.

This vegan roast will be the centerpiece on every festive banquet.

A cake with the color of moonlight.

[Sponsored] After a long hike through the wet-cold autumn forest, this soup is simply the best.

The vegetable balls are a great starter, but can also be eaten in a creamy curry sauce as a main course.

With potatoes you can always make us happy! As a salad, mash, Hash Browns, stuffed, from the oven or as dumplings…

We brought this recipe from a summer weekend with friends.

A sweet and spicy cake with rum icing.

A smoky burger with plum rum sauce and red cabbage slaw.

[Sponsored] The culmination for a Christmas menu.

[Sponsored] A vegan variation of the Irish classic.

Earthy beetroot, spicy horse radish and a sweet and sour chutney.

[Sponsored] For a change we mixed some vegetables in our porridge.

A refreshing cake loaded with a bunch of dark berries.

It’s light, fresh and easy to prepare. That’s how we love our summer salads!

When the first fresh spring vegetables cannot be expected soon, there are already many delicious wild herbs waiting to get collected.

A hearty comfort dish from Yannics childhood.

We reveal our secret ingredient for super crispy potato fritters.

A wonderful autumn dish you just can’t get enough of.

This easy, sweet corn bread has everything comfy food needs.

We tried a solely vegetable and fresh version of this classic.

We colour your tongues blue with this tasty blueberry cake.

An ice-cold soup with the taste of forest and meadow.

A flowery fresh cheesecake sweetened with elderflower cordial.

Lovely wrapped parsley pesto served with fried green asparagus.

A delicious rhubarb filling wrapped in a soft dough.

A light spring soup with rice noodles, tofu, shiitake and many fresh Asian herbs.

The flavors of the indian cuisine packed in a delicious burger with a potato patty and several chutneys.

A savoury filling encased in a crispy strudel dough.

We were picking apples and want to show you the recipe for a super easy apple pie.

Allow the tomatoes to reduce to get a fruity and intense taste.

They taste both hot and cold and will fit very well to a barbecue.

Quick and easy Korean pancakes served with a spicy soy sauce.

A fresh spring salad with oriental touch.

A delicious winter cake out of sweet and soft plums and grainy Polenta.

After a long walk in the cold this hot pot tastes the best.

Beetroot Risotto with beetroot chips and candied hazelnuts.

A gluten-free and dairy-free chocolate cake with winterly spices.

This is a very special ice cream. Beetroot on chocolate earth.