Recipes archive
- Spring
- Asparagus Salad with roasted Chickpeas
- Baked Potatoes with colourful Radishes
- Elderflower Cheesecake
- Gnocchi with Ramson and Spinach
- Indian Vegetable Balls
- Mediterranean Tart with Polenta Base
- Mung Bean Pancakes
- Pilaf with chickpeas and fresh herbs
- Rhubarb Buns
- Thai Coconut Soup
- Tortelloni with Green Asparagus
- Water Kefir Lemonades
- Wild Herbs Polenta
- Summer
- Aubergines à la bonifacienne
- Beetroots with cherries and celeriac puree
- Berry Tartlets
- Blueberry Crumb Cake
- Chard Packets
- Cherry Clafoutis full of Chocolate
- Cherry Crumble Cake
- Cherry Pie
- Currant Crumble Cake
- Dark Berries Tart with Basil
- Fruity Roasted Tomato Risotto
- Gnocchi with Broccoli and Parsley Pesto
- Green Ice Tea with Ginger and Limes
- Lemon pie
- Marinated Celeriac in Cucumber Wild Herbs Brew
- Mashed grilled broad beans with broccoli
- Melon Rice Noodle Salad
- Our Summer Salt 2013
- Parmigiana di melanzane
- Pea falafel burger
- Peach Mascarpone Ice Cream
- Peas with fried chanterelles
- Porcini-Barley-Risotto with Green Tomato Sorbet
- Probiotic Coconut Ice Cream with Elderberry Syrup
- Rucola Artichoke Salad with Focaccia
- Summer Salad with Radishes
- Vegetable Pizza with Seeds
- Zucchini Apricot Cake
- Fall
- Apple Galette
- Asian Fall Vegetables with Sticky Rice
- Beetroot Burger
- Blueberry Ice Cake
- Breakfast Muffins
- Chestnut Fennel Salad
- Corn Bread with Plums
- Filled Sweet Potatoes with Sauerkraut
- Grilled Pumpkin with Lentil Curry
- Jungle Curry
- Porcini with Chestnuts and Sweet Potatoes
- Porridge with Pumpkin and Apples
- Pumpkin Tortellini with Brown Mushrooms
- Quince Crumble with Ginger
- Roasted Carrot Soup
- Roasted Vegetables with Celery Root Mashed Potatoes
- Shepherd's Pie
- Spinach Quinoa Flatbread
- Sunken Apple Cake
- Vegan Spaghetti Bolognese
- Wild Mushroom Soup with Green Spelt Balls
- Winter
- Beetroot Chocolate Cake
- Beetroot Ice Cream
- Beetroot Risotto
- Beetroot Salad With Lentil Sprouts
- Black Salsify Soup
- Chestnut Gnocchi with Brussels sprouts
- Chocolate Spice Cake
- Filled savoy
- Green Spelt & Brussel Sprout Salad
- Holiday Pie
- Kale Tart
- Lentil Soup
- Mousse au Chocolat Cake
- Mumbai Burger
- Pancake Gratin
- Pierogies with Sauerkraut-Potato filling
- Polenta Plum Cake
- Potato Fritters with Beet Root Hummus
- Potato roll with mushrooms
- Pumpkin Rum Cake
- Pumpkin-Root Vegetable Tart
- Savoury Carrot Crackers
- Savoy Cabbage Strudel
- Smoky Black Bean Burger
- Spaetzle with Roasted Red Cabbage
- Winter Hot Pot with Polenta Croutons
- Basics
- Almond milk
- Cashew Cream
- Coconut Kefir Yoghurt
- Elderflower Cordial
- Fruity Strawberry Jam
- Jungle Curry Paste
- Oriental Spice Blend
- Our Summer Salt 2013
- Pasta Dough
- Red Curry Paste
- Vegan Gravy
- Vegetable Stock
- Sweets
- Apple Galette
- Beetroot Chocolate Cake
- Beetroot Ice Cream
- Berry Tartlets
- Blueberry Crumb Cake
- Blueberry Ice Cake
- Breakfast Muffins
- Cherry Clafoutis full of Chocolate
- Cherry Crumble Cake
- Cherry Pie
- Chocolate Spice Cake
- Corn Bread with Plums
- Currant Crumble Cake
- Dark Berries Tart with Basil
- Elderflower Cheesecake
- Fruity Nut-Bars
- Fruity Strawberry Jam
- Lemon pie
- Mousse au Chocolat Cake
- Peach Mascarpone Ice Cream
- Polenta Plum Cake
- Porridge with Pumpkin and Apples
- Probiotic Coconut Ice Cream with Elderberry Syrup
- Pumpkin Rum Cake
- Quince Crumble with Ginger
- Rhubarb Buns
- Sunken Apple Cake
- Vegan Nut Wedges
- Water Kefir Lemonades
- Zucchini Apricot Cake