Mashed grilled broad beans with broccoli

One of the recipes from our new cookbook “Erde, Salz & Glut”.

    Roasted Carrot Soup

    This soup not only tastes wonderful of fall, it also strengthens your body’s defenses with the vitamin-rich sea buckthorn.

    Black Salsify Soup

    A creamy black salsify soup with roasted walnuts and black salsify chips.

      Cherry Crumble Cake

      [sponsored] We love crumb cake in all variations, especially with fluffy sponge and cherries.

      Lentil Soup

      Lentil soup was a classic in our childhood and still it is today.

      Filled Sweet Potatoes with Sauerkraut

      The sweet potato lives up to its name and therefore gets a strong, sour note as an opponent.

      Green Spelt & Brussel Sprout Salad

      A rich salad that provides us with important nutrients in winter.

      Mousse au Chocolat Cake

      Fluffy mousse au chocolate on a brownie.

        Holiday Pie

        For this year’s Christmas, we prepare a festive pie filled with colorful winter vegetables.

          Zucchini Apricot Cake

          [sponsored] Of course there will be a cake for the inauguration of our new kitchen.

          Cherry Clafoutis full of Chocolate

          There are these days, when only sweet fruits on bitter chocolate can help.

            Lemon pie

            What would summer be without a big piece of lemon pie?

            Breakfast Muffins

            We love these muffins as an alternative to the morning cereal or as a snack to go.

            Spaetzle with Roasted Red Cabbage

            We rarely cook cabbage, but mostly bake or fry it. This makes it soft and crispy at the same time.

            Filled savoy

            This vegan roast will be the centerpiece on every festive banquet.

            Blueberry Ice Cake

            A cake with the color of moonlight.

              Wild Mushroom Soup with Green Spelt Balls

              [Sponsored] After a long hike through the wet-cold autumn forest, this soup is simply the best.

              Indian Vegetable Balls

              The vegetable balls are a great starter, but can also be eaten in a creamy curry sauce as a main course.

              Gnocchi with Broccoli and Parsley Pesto

              With potatoes you can always make us happy! As a salad, mash, Hash Browns, stuffed, from the oven or as dumplings…

                Currant Crumble Cake

                We brought this recipe from a summer weekend with friends.

                Pumpkin Rum Cake

                A sweet and spicy cake with rum icing.

                Smoky Black Bean Burger

                A smoky burger with plum rum sauce and red cabbage slaw.

                Beetroot Chocolate Cake

                [Sponsored] The culmination for a Christmas menu.

                Shepherd’s Pie

                [Sponsored] A vegan variation of the Irish classic.

                  Beetroot Burger

                  Earthy beetroot, spicy horse radish and a sweet and sour chutney.

                    Porridge with Pumpkin and Apples

                    [Sponsored] For a change we mixed some vegetables in our porridge.

                    Dark Berries Tart with Basil

                    A refreshing cake loaded with a bunch of dark berries.

                    Melon Rice Noodle Salad

                    It’s light, fresh and easy to prepare. That’s how we love our summer salads!

                    Wild Herbs Polenta

                    When the first fresh spring vegetables cannot be expected soon, there are already many delicious wild herbs waiting to get collected.

                      Pancake Gratin

                      A hearty comfort dish from Yannics childhood.

                      Potato Fritters with Beet Root Hummus

                      We reveal our secret ingredient for super crispy potato fritters.

                      Grilled Pumpkin with Lentil Curry

                      A wonderful autumn dish you just can’t get enough of.

                      Corn Bread with Plums

                      This easy, sweet corn bread has everything comfy food needs.

                      Porcini-Barley-Risotto with Green Tomato Sorbet

                      We tried a solely vegetable and fresh version of this classic.

                      Blueberry Crumb Cake

                      We colour your tongues blue with this tasty blueberry cake.

                      Marinated Celeriac in Cucumber Wild Herbs Brew

                      An ice-cold soup with the taste of forest and meadow.

                        Elderflower Cheesecake

                        A flowery fresh cheesecake sweetened with elderflower cordial.

                          Tortelloni with Green Asparagus

                          Lovely wrapped parsley pesto served with fried green asparagus.

                          Rhubarb Buns

                          A delicious rhubarb filling wrapped in a soft dough.

                          Thai Coconut Soup

                          A light spring soup with rice noodles, tofu, shiitake and many fresh Asian herbs.

                          Mumbai Burger

                          The flavors of the indian cuisine packed in a delicious burger with a potato patty and several chutneys.

                            Savoy Cabbage Strudel

                            A savoury filling encased in a crispy strudel dough.

                            Sunken Apple Cake

                            We were picking apples and want to show you the recipe for a super easy apple pie.

                            Fruity Roasted Tomato Risotto

                            Allow the tomatoes to reduce to get a fruity and intense taste.

                            Chard Packets

                            They taste both hot and cold and will fit very well to a barbecue.

                            Mung Bean Pancakes

                            Quick and easy Korean pancakes served with a spicy soy sauce.

                            Asparagus Salad with roasted Chickpeas

                            A fresh spring salad with oriental touch.

                            Polenta Plum Cake

                            A delicious winter cake out of sweet and soft plums and grainy Polenta.

                            Winter Hot Pot with Polenta Croutons

                            After a long walk in the cold this hot pot tastes the best.

                            Beetroot Risotto

                            Beetroot Risotto with beetroot chips and candied hazelnuts.

                            Chocolate Spice Cake

                            A gluten-free and dairy-free chocolate cake with winterly spices.

                              Beetroot Ice Cream

                              This is a very special ice cream. Beetroot on chocolate earth.

                              Recipes archive

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