Even in fall you have a large choice of local fruit and vegetables. Salads, spinach, cauliflower, broccoli, corn, fennel, potatoes, pumpkin, carrots, parsnips, parsley roots, leek, beetroot, Brussles sprouts, white and red cabbage, wonderful mushrooms, truffles, chestnuts, nuts, quinces, apples, pears and grapes.
So far, the construction of our kitchen garden has required a lot of strength and attention. After the basic structure is in place, we can move on to other areas of the property. With blooming meadows, perennial beds and wild fruit hedges we want to let our garden bloom.