The market booths are filled with tomatoes, eggplants, zucchini, peas, green and broad beans, lettuce, chard, cucumber, carrots, peppers, cauliflower, broccoli, snow peas, fennel, kohlrabi, corn, leek, garlic, early season potatoes, mushrooms and don’t forget about fresh fruit and berries. Apples, pears, blackberries, blueberries, raspberries, red currants, cherries, plums, mirabelles, melons, peaches, apricots and nectarines bring sweet pleasure.