For 75 g

  • 2 1/2 tsp cumin seeds
  • 5 tsp coriander seeds
  • 1 1/4 tsp black peppercorns
  • 1 1/4 tsp ground cinnamon
  • 25 cloves
  • 2 1/2 tsp anise seeds
  • 5 tsp black cumin seeds
  • 5 tsp dried sweet red peppers
  • 2 1/2 tsp fennel seeds
  • 5 tsp dried thyme
  • 5 tsp sea salt

We use this spice blend continuously. You can pimp vile roast potatoes with it, prepare a delicious couscous, and spice soups and vegetables. We use it especially on oven-roasted vegetables.

Mix all ingredients. You can use this blend roughly as well as finely ground.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Don't miss any new recipes, culinary stories or events! Sign up for our newsletter and get an email for all Krautkopf news and new posts.

Thanks for registering.

 

In order to prevent abusive use by third parties, we have sent you a confirmation link to your e-mail address. Please click it to confirm your subscription.

 

Scroll to top