For 75 g

  • 2 1/2 tsp cumin seeds
  • 5 tsp coriander seeds
  • 1 1/4 tsp black peppercorns
  • 1 1/4 tsp ground cinnamon
  • 25 cloves
  • 2 1/2 tsp anise seeds
  • 5 tsp black cumin seeds
  • 5 tsp dried sweet red peppers
  • 2 1/2 tsp fennel seeds
  • 5 tsp dried thyme
  • 5 tsp sea salt

We use this spice blend continuously. You can pimp vile roast potatoes with it, prepare a delicious couscous, and spice soups and vegetables. We use it especially on oven-roasted vegetables.

Mix all ingredients. You can use this blend roughly as well as finely ground.

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