We have worked on a number of new recipes for our cookbook, have been cooking in the nature, on Berlin’s roofs and at home, and have captured these culinary stories with our photographs. The end result? A seasonal cookbook with 65 recipes. Dishes with influences from all over the world, prepared with natural and original products. More than half of the recipes are vegan, lactose and gluten-free. We have visited some beautiful locations with magical people and not only associate the work we have done on this book with delicious meals, but above all, with great memories of wonderful days that we would love to share with you.

Susann Probst & Yannic Schon

Krautkopf – Vegetarisch kochen und genießen

Hardcover edition

240 pages

Dimensions: 20 x 25.9 cm

Publisher: Hölker Verlag, Edition: 1 (June, 2015)

Language: German

 

ISBN 978-3881179553

EUR 29.95 (incl. VAT.)

International Editions

Bieslook & Polenta

SNOR, Uitgeverij
Dutch Edition
September 2016

Leve & Saudável

V&R Editoras
Portuguese Edition (Brasil)
September 2016

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