Gluten-free
Oriental Spice Blend
An aromatic blend to refine couscous, vegetables, soups, and co.
Savoury Carrot Crackers
A crisp and spicy treat made of dried vegetables.
Roasted Tomato Risotto
Allow the tomatoes to reduce to get a fruity and intense taste.
Chard Packets
They taste both hot and cold and will fit very well to a barbecue.
Mung Bean Pancakes
Quick and easy Korean pancakes served with a spicy soy sauce.
Asparagus Salad with roasted Chickpeas
A fresh spring salad with oriental touch.
Polenta Plum Cake
A delicious winter cake out of sweet and soft plums and grainy Polenta.
Winter Hot Pot with Polenta Croutons
After a long walk in the cold this hot pot tastes the best.
Beetroot Risotto
Beetroot Risotto with beetroot chips and candied hazelnuts.
Chocolate Spice Cake
A gluten-free and dairy-free chocolate cake with winterly spices.
Porcini with Chestnuts and Sweet Potatoes
A simple porcini dish with the taste of forest and adventures.
Asian Fall Vegetables with Sticky Rice
A little Asian cross kitchen experiment with fall vegetables.
Cashew Cream
A vegan cream for creamy sauces.
Chestnut Fennel Salad
A Mediterranean fall salad with nutty flavor.
Vegetable Stock
This hearty vegetable stock is the most important base for soups, sauces, Risotto and so on.
Peach Mascarpone Ice Cream
A creamy and fruity refreshment for hot summer days.
Our Summer Salt 2013
A herb salt with the flavor of summer.
Berry Tartlets
Summer’s here and we have a lot of berries – we like them especially in tartlets with vanilla cream!
Almond milk
Almond milk is a tasty vegan alternative to animal milk and is prepared very quickly.
Roasted Vegetables with Celery Root Mashed Potatoes
The first local summer vegetables, baked and served with potato-celery-mash.