Oriental Spice Blend

An aromatic blend to refine couscous, vegetables, soups, and co.

Savoury Carrot Crackers

A crisp and spicy treat made of dried vegetables.

Roasted Tomato Risotto

Allow the tomatoes to reduce to get a fruity and intense taste.

Chard Packets

They taste both hot and cold and will fit very well to a barbecue.

Mung Bean Pancakes

Quick and easy Korean pancakes served with a spicy soy sauce.

Asparagus Salad with roasted Chickpeas

A fresh spring salad with oriental touch.

Polenta Plum Cake

A delicious winter cake out of sweet and soft plums and grainy Polenta.

Winter Hot Pot with Polenta Croutons

After a long walk in the cold this hot pot tastes the best.

Beetroot Risotto

Beetroot Risotto with beetroot chips and candied hazelnuts.

Chocolate Spice Cake

A gluten-free and dairy-free chocolate cake with winterly spices.

Porcini with Chestnuts and Sweet Potatoes

A simple porcini dish with the taste of forest and adventures.

Asian Fall Vegetables with Sticky Rice

A little Asian cross kitchen experiment with fall vegetables.

Cashew Cream

A vegan cream for creamy sauces.

Chestnut Fennel Salad

A Mediterranean fall salad with nutty flavor.

Vegetable Stock

This hearty vegetable stock is the most important base for soups, sauces, Risotto and so on.

Peach Mascarpone Ice Cream

A creamy and fruity refreshment for hot summer days.

Our Summer Salt 2013

A herb salt with the flavor of summer.

Berry Tartlets

Summer’s here and we have a lot of berries – we like them especially in tartlets with vanilla cream!

Almond milk

Almond milk is a tasty vegan alternative to animal milk and is prepared very quickly.

Roasted Vegetables with Celery Root Mashed Potatoes

The first local summer vegetables, baked and served with potato-celery-mash.
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