Gluten can be found in our domestic types of grains including wheat, rye and barley. We do not use any grain containing gluten for these dishes. Millet, corn, rice, Quinoa, amaranth and buckwheat are gluten-free.
So far, the construction of our kitchen garden has required a lot of strength and attention. After the basic structure is in place, we can move on to other areas of the property. With blooming meadows, perennial beds and wild fruit hedges we want to let our garden bloom.