Mashed grilled broad beans with broccoli

One of the recipes from our new cookbook “Erde, Salz & Glut”.

Black Salsify Soup

A creamy black salsify soup with roasted walnuts and black salsify chips.

Lentil Soup

Lentil soup was a classic in our childhood and still it is today.

Filled Sweet Potatoes with Sauerkraut

The sweet potato lives up to its name and therefore gets a strong, sour note as an opponent.

Summer Salad with Radishes

A quick salad for a light lunch or as a side dish for a barbecue.

Cherry Clafoutis full of Chocolate

There are these days, when only sweet fruits on bitter chocolate can help.

Vegan Gravy

A strong port gravy for a perfect feast.

Blueberry Ice Cake

A cake with the color of moonlight.

Indian Vegetable Balls

The vegetable balls are a great starter, but can also be eaten in a creamy curry sauce as a main course.

Peas with fried chanterelles

Pea mash with chanterelles and radishes as a summery starter.

Beetroots with cherries and celeriac puree

Young beetroot meets sweet-sour cherries and a savory celeriac puree.

Dark Berries Tart with Basil

A refreshing cake loaded with a bunch of dark berries.

Melon Rice Noodle Salad

It’s light, fresh and easy to prepare. That’s how we love our summer salads!

Wild Herbs Polenta

When the first fresh spring vegetables cannot be expected soon, there are already many delicious wild herbs waiting to get collected.

Potato Fritters with Beet Root Hummus

We reveal our secret ingredient for super crispy potato fritters.

Grilled Pumpkin with Lentil Curry

A wonderful autumn dish you just can’t get enough of.

Marinated Celeriac in Cucumber Wild Herbs Brew

An ice-cold soup with the taste of forest and meadow.

Elderflower Cordial

The full elderflower flavour with the sweetness of rice syrup.

Baked Potatoes with colourful Radishes

This light dish is made of wonderfully soft baked potatoes and radishes with a spring-fresh dressing.

Pilaf with chickpeas and fresh herbs

An oriental flavored rice dish with creamy sheep's milk yogurt.

Mediterranean Tart with Polenta Base

Tomato pesto and spinach on a crispy polenta base.

Thai Coconut Soup

A light spring soup with rice noodles, tofu, shiitake and many fresh Asian herbs.

Red Curry Paste

An aromatic base for a delicious Thai- or Vietnamese Curry.

Beetroot Salad With Lentil Sprouts

A colorful salad as a vitamin boost for the gray winter days.
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