Mashed grilled broad beans with broccoli

One of the recipes from our new cookbook “Erde, Salz & Glut”.

Lentil Soup

Lentil soup was a classic in our childhood and still it is today.

Filled Sweet Potatoes with Sauerkraut

The sweet potato lives up to its name and therefore gets a strong, sour note as an opponent.

Green Spelt & Brussel Sprout Salad

A rich salad that provides us with important nutrients in winter.

Mousse au Chocolat Cake

Fluffy mousse au chocolate on a brownie.

Summer Salad with Radishes

A quick salad for a light lunch or as a side dish for a barbecue.

Vegan Gravy

A strong port gravy for a perfect feast.

Filled savoy

This vegan roast will be the centerpiece on every festive banquet.

Potato roll with mushrooms

As professed potato fans this supplement is a must.

Blueberry Ice Cake

A cake with the color of moonlight.

Indian Vegetable Balls

The vegetable balls are a great starter, but can also be eaten in a creamy curry sauce as a main course.

Gnocchi with Broccoli and Parsley Pesto

With potatoes you can always make us happy! As a salad, mash, Hash Browns, stuffed, from the oven or as gnocchi…

Peas with fried chanterelles

Pea mash with chanterelles and radishes as a summery starter.

Beetroots with cherries and celeriac puree

Young beetroot meets sweet-sour cherries and a savory celeriac puree.

Smoky Black Bean Burger

A smoky burger with plum rum sauce and red cabbage slaw.

Dark Berries Tart with Basil

A refreshing cake loaded with a bunch of dark berries.

Melon Rice Noodle Salad

It’s light, fresh and easy to prepare. That’s how we love our summer salads!

Wild Herbs Polenta

When the first fresh spring vegetables cannot be expected soon, there are already many delicious wild herbs waiting to get collected.

Potato Fritters with Beet Root Hummus

We reveal our secret ingredient for super crispy potato fritters.

Porcini-Barley-Risotto with Green Tomato Sorbet

We tried a solely vegetable and fresh version of this classic.

Blueberry Crumb Cake

We colour your tongues blue with this tasty blueberry cake.

Marinated Celeriac in Cucumber Wild Herbs Brew

An ice-cold soup with the taste of forest and meadow.

Elderflower Cordial

The full elderflower flavour with the sweetness of rice syrup.

Gnocchi with Ramson and Spinach

Gnocchi in a creamy sauce with garlic flavor.
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