One of the recipes from our new cookbook “Erde, Salz & Glut”.
Lentil soup was a classic in our childhood and still it is today.
The sweet potato lives up to its name and therefore gets a strong, sour note as an opponent.
A rich salad that provides us with important nutrients in winter.
Fluffy mousse au chocolate on a brownie.
A quick salad for a light lunch or as a side dish for a barbecue.
A strong port gravy for a perfect feast.
This vegan roast will be the centerpiece on every festive banquet.
As professed potato fans this supplement is a must.
A cake with the color of moonlight.
The vegetable balls are a great starter, but can also be eaten in a creamy curry sauce as a main course.
With potatoes you can always make us happy! As a salad, mash, Hash Browns, stuffed, from the oven or as gnocchi…
Pea mash with chanterelles and radishes as a summery starter.
Young beetroot meets sweet-sour cherries and a savory celeriac puree.
A smoky burger with plum rum sauce and red cabbage slaw.
A refreshing cake loaded with a bunch of dark berries.
It’s light, fresh and easy to prepare. That’s how we love our summer salads!
When the first fresh spring vegetables cannot be expected soon, there are already many delicious wild herbs waiting to get collected.
We reveal our secret ingredient for super crispy potato fritters.
We tried a solely vegetable and fresh version of this classic.
We colour your tongues blue with this tasty blueberry cake.
An ice-cold soup with the taste of forest and meadow.
The full elderflower flavour with the sweetness of rice syrup.
Gnocchi in a creamy sauce with garlic flavor.