Thoughts about our garden

We are curious how our 3200 sqm property will transform over the year.

Our Settler House

A long-cherished dream finally comes true!

Vegan Christmas

We prepared a festive banquet at Rensow Manor and served filled savoy cabbage, potato roll with mushrooms and a port sauce.

Rustic & Raw Workshop October 2017

Cozy and autumnal we go to the second round of our Rustic & Raw workshop in Mecklenburg.

Good things from Grete’s garden

For the third time we visited Grete on her organic farm in Mecklenburg and enjoyed country life.

Apéro Botanico

[Sponsored] A cozy get-together, one room full of flowers and plants, nice talks, botanical drinks and delicious food.

Cooking event with Manufactum II

[Sponsored] Our cooking evening with Manufactum went into the second round. Once again, we have cooked an autumn menu with wonderful guests.

Fire, Earth, Water

We will take you on a culinary adventure in Sweden.

The Poetry of the Woods

[Sponsored] The forest with its fragrances, sounds and light moods has a healing effect and is pure inspiration.

Harvesting, weeding, summer rain

Since our last visit, Gretes farm in Mecklenburg has turned into a purest vegetable paradise.

About tree houses and campfire bread

Lazing away half of the day in the tree house, picking peas and baking cakes. That’s weekend!

Rustic & Raw Workshop June 2017

Incredibly inspired, we came back home from our Rustic & Raw Workshop. It was a memorable adventure we’d love to share with you.

Scotland Road Trip

[Sponsored] We will tell you about our roadtrip through the rough nature of Scotland.

Mecklenburg, oh Mecklenburg

How to make half of the bread dough on the kitchen floor.

Linden sprouts, ashweed, and asparagus

Grilled asparagus smoked in hay, pesto from ashweed and bronze fennel, cauliflower soup with linden sprouts.

Sowing, pricking, planting

We spent a few spring days at Gretes Gemüsehof in Mecklenburg.

The beauty of simplicity

We went to the countryside with some friends to get away from it all and fight the winter blues.

About Trulli, Stone Ovens and Lemon Trees

[sponsored] We enjoyed the flavour of Apulia and the hospitality of the Italians

Sassi di Matera

During the first part of our trip to Italy we find ourselves in another time.

New Zealand Road Trip

We take you on our adventure through the wilderness of New Zealand.

A culinary journey through Auckland

When we explore a city, we do not look at the sights, but their restaurants.

Cooking event with Manufactum

[Sponsored] Together with Manufactum we organized a cozy cooking event.

One weekend in Utrecht

We were in the Netherlands to present our book and brought along the story.

Homeschool Food Styling & Photography Workshop

The first food styling and photography workshop in our own four walls.
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