The fertility of our soil is the base for a rich harvest. Our most important method for this is our own...
[sponsored] In September, our harvest luck is at its very best with fruits, vegetables and herbs in abundance. We present you...
So far, the construction of our kitchen garden has required a lot of strength and attention. After the basic structure is...
We plant our vegetables in mixed crops. The plants are combined in such a way that they can benefit from each...
In order not to lose the overview growing so many varieties of vegetables, we created a seed table with which we...
We have thought about how long we can and want to provide ourselves with the produce from our garden.
[sponsored] Our joint event with Manufactum in the settler house revolved around the topic of “conscious consumption”.
[sponsored] We visited Olaf of Schnelles Grünzeug to create recipes for a BBQ with his fermented vegetables.
About our two honeybee colonies and species-appropriate beekeeping.
From a mixture of edible perennials we conserve the summer as tea.
After four months of hard work it’s done: our new vegetable garden is ready.
Impressions from a wonderful first workshop in our settlers house.
Plans and ideas for our new vegetable garden.
[sponsored] With this special project, Sweden becomes the world’s largest gourmet restaurant.
The plants are out of the greenhouse and some cosiness has moved in.
[Sponsored] Our event with Manufactum has become a little tradition. This time, besides the culinary enjoyment, it was also about giving.
[sponsored] For their format “Your shot. Your story.” the guys from Adobe has looked over our shoulders as food photographers.
With beating hearts, we finally present you the finished result of our renovation in the settler house.
We thank Mother Nature for a great first garden year and would like to share some thoughts with you.
[sponsored] The heart of our settler house is made of black steel, brushed wood and polished concrete.
A little update from our settler house.
[sponsored] At the 150 jubilee of Averna we could see how extensively Sicilians celebrate traditions.
Together with the restaurant of the Michelberger hotel we have invited for a Sunday lunch.
[sponsored] It will be some time before the last brushstroke is drawn in our house. We’ll open the door anyway.