Vegetarian recipes in rhythm with the seasons

Gnocchi with Broccoli and Parsley Pesto

With potatoes you can always make us happy! As a salad, mash, Hash Browns, stuffed, from the oven or as gnocchi…

Currant Crumble Cake

We brought this recipe from a summer weekend with friends.

Pumpkin Rum Cake

A sweet and spicy cake with rum icing.

Smoky Black Bean Burger

A smoky burger with plum rum sauce and red cabbage slaw.

Beetroot Chocolate Cake

The culmination for a Christmas menu.

Shepherd’s Pie

A vegan variation of the Irish classic.

Beetroot Burger

Earthy beetroot, spicy horse radish and a sweet and sour chutney.

Porridge with Pumpkin and Apples

For a change we mixed some vegetables in our porridge.

Dark Berries Tart with Basil

A refreshing cake loaded with a bunch of dark berries.

Melon Rice Noodle Salad

It’s light, fresh and easy to prepare. That’s how we love our summer salads!

Wild Herbs Polenta

When the first fresh spring vegetables cannot be expected soon, there are already many delicious wild herbs waiting to get collected.

Pancake Gratin

A hearty comfort dish from Yannics childhood.

Potato Fritters with Beet Root Hummus

We reveal our secret ingredient for super crispy potato fritters.

Grilled Pumpkin with Lentil Curry

A wonderful autumn dish you just can’t get enough of.

Corn Bread with Plums

This easy, sweet corn bread has everything comfy food needs.

Porcini-Barley-Risotto with Green Tomato Sorbet

We tried a solely vegetable and fresh version of this classic.

Blueberry Crumb Cake

We colour your tongues blue with this tasty blueberry cake.

Marinated Celeriac in Cucumber Wild Herbs Brew

An ice-cold soup with the taste of forest and meadow.

Elderflower Cheesecake

A flowery fresh cheesecake sweetened with elderflower cordial.

Tortelloni with Green Asparagus

Lovely wrapped parsley pesto served with fried green asparagus.
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