Vegetarian recipes in rhythm with the seasons

Rhubarb Buns

A delicious rhubarb filling wrapped in a soft dough.

Thai Coconut Soup

A light spring soup with rice noodles, tofu, shiitake and many fresh Asian herbs.

Mumbai Burger

The flavors of the indian cuisine packed in a delicious burger with a potato patty and several chutneys.

Savoy Cabbage Strudel

A savoury filling encased in a crispy strudel dough.

Sunken Apple Cake

We were picking apples and want to show you the recipe for a super easy apple pie.

Roasted Tomato Risotto

Allow the tomatoes to reduce to get a fruity and intense taste.

Chard Packets

They taste both hot and cold and will fit very well to a barbecue.

Mung Bean Pancakes

Quick and easy Korean pancakes served with a spicy soy sauce.

Asparagus Salad with roasted Chickpeas

A fresh spring salad with oriental touch.

Polenta Plum Cake

A delicious winter cake out of sweet and soft plums and grainy Polenta.

Winter Hot Pot with Polenta Croutons

After a long walk in the cold this hot pot tastes the best.

Beetroot Risotto

Beetroot Risotto with beetroot chips and candied hazelnuts.

Chocolate Spice Cake

A gluten-free and dairy-free chocolate cake with winterly spices.

Beetroot Ice Cream

This is a very special ice cream. Beetroot on chocolate earth.
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